Mum, Big Sis and I all like ourselves a bit of Downton Abbey. We’re also quite partial to a sweet treat or two. Seemed pretty obvious to me that combining the two things would be a good plan, so I came up with these cupcakes for us to eat whilst watching the carryings on of the Granthams.
Light sponge cakes, flavoured with Champagne and just a hint of lemon, topped with raspberry Chambord frosting and finished with hand crafted fondant roses, daisies and pearls. This was my first go at doing roses using cutters, rather than the ribbon method used previously.
The designs were inspired by the many (far better) examples, of elegant, vintage style cupcakes that can be seen across the internet. I liked the effect of the quilted one (my first go at quilting) but it didn’t make the final selection, instead getting taste-tested into oblivion by Barn and Petit Man.