Christmas related baking started in a simple enough fashion. I played with some recipes, piped a few swirls, scattered some gold pearls, thusly:
Here we have moist spiced orange sponge, studded with juicy cranberries, topped with orange & cinnamon buttercream. Demonstrating two piping styles – one finished with orange zest, the other with gold pearls. When I came up with these beauties I thought I’d captured Christmas in a cupcake. But I was wrong.
What really captured Christmas in a cupcake was the ‘mince pie’ cupcakes I came up with next. I used a spiced vanilla sponge packed with dried fruits and orange peel. Then, when they were still warm from the oven, I drizzled them with a fresh lemon soak. Finally, I topped them with vanilla buttercream and decorated with fondant.
With demands for more flooding in from family and friends I got on a roll (ha!) with my fondant designs, and things kinda snowballed (haha!)
There were Christmas puddings….
For our own festivities, I also made my first attempt at a Buche de Noel (more commonly known as a Yule Log, but doesn’t it sound better in French? Doesn’t pretty much everything sound better in French?! I can’t actually speak French. Shame on me.) The frosting suffered as a result of the cake being taken out of the fridge too early and sitting in our overly hot kitchen – it got rather greasy in appearance but it tasted ok.
The main problem with this cake was that the frosting was too heavy for the sponge. I had STILL not discovered the wonders of Italian meringue buttercream and the weighty old American one just wasn’t what was needed.
I ran out of time for decorating it too, so the end result looked nothing like the one in my mind. I’ll probably have another bash at this within the next couple of Christmases…I think I could make a much better job of it 🙂
This cake was a real last minute thing. Having been busy with my day job and distracted by cupcakes, I hadn’t given much thought to our proper Christmas cake. It was way too late to do a fruit cake but I wanted something festive. The solution was to create this cake, using five alternating layers of the cranberry & orange cake and the mince pie cake. Filled and frosted with vanilla buttercream and decorated with some playful penguins, it went down a treat at the family boxing Day gathering.