Hats off to mothers

Mother's Day Hat CakeFor Mum, on Mothers’ Day.  This was two cakes, stacked.  Both were lemon Madeira, filled and frosted with silky smooth Italian meringue buttercream that had been flavoured with fresh berry purée.

Silver RosesThe roses were coming along nicely – still too thick, particularly in the centre, but leaps and bounds improvement on earlier efforts.  I particularly liked the silver lustre on these ones.



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