Petit Man Pizza

I actually had it in mind to make this for Petit Man’s birthday last year, but I wasn’t quite sure how to go about it and didn’t think I would have enough time.  As it happens, I’m glad I waited to get another year’s experience before trying it as I feel I wouldn’t have done nearly as good a job back then.  In the event, doing this cake for Petit Man was easy and fun.  I feel the effectiveness of the end result is positively out of proportion to the effort involved.
Pizza cake 4

Pizza cake 3

The cake was a single layer firm carrot cake, frosted with fresh orange Italian meringue buttercream, covered with fondant and decorated with hand made toppings.

Pizza cake 2I used thinly rolled fondant for the tomato sauce, and cut circular gummy sweets into strips for the green peppers.

To make the olives I cut slices from some of those soft, short and stubby, liquorice sticks you get in bags in the supermarket (do you know the ones I mean?!), then used a metal skewer to poke the ‘pitting’ holes in them.

Trying to get the colours and ‘fall’ of the pepperoni right took a bit of experimenting but I’m pleased with the end result, made using a mix of modelling chocolate and fondant.

For the mushrooms, I used scissors to cut shapes from white marshmallows, then painted them with edible food colouring.  (Fear not, the pink marshmallows did not go to waste; they were used as a my-mouth-filler.  Excellent for purpose, albeit temporarily.)

Finally, I used yellow Belgian chocolate curls for the grated cheese.

I loved how this turned out, but more importantly, so did Petit Man.


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