Steak ‘n’ salad

The last few days have been utter madness.

Firstly, someone drove into the back of the car Barn was travelling to work in.  Fortunately no-one was seriously injured, and for that I am truly grateful.

However, Barn and one of his colleagues sustained some damage to neck, shoulder and back.  Barn has been a little vexed and cranky about this; not because of the discomfort per se, more because it’s impeding his usual gym routine – challenging times for this born again fitness enthusiast (and his long suffering wife 😉 )

Additionally, things have been particularly  demanding at the day job – it’s one of our busy periods, so long and late shifts are currently fairly standard. On top of that it seems that anything that could go wrong, has been going wrong, particularly anything computerised; we barely get one thing sorted when another implodes. Pile on top of that a couple of ‘problem’ employees, impending deadlines for important paperwork, and a sudden procedural change that requires my whole team to be retrained.  A tad stressful.

Crazy EmpressNow, just for good measure, let’s add in the Crazy Empress, who has suddenly decided to spend 90% of her waking time sitting at closed doors crying to be let in/out.  It’s not that she wants to actually be somewhere…she just wants to be on the other side of any closed door.  As soon as you let her through, she wants to come back again.  So essentially, all internal house doors must be open, or she will cry.  That’s such fun!

MoochFinally, we have Mooch who, never wanting to be left out of anything, has decided to cry every time the cat does.  Not for anything, just because the cat’s doing it.  It’s like having a pair of toddlers in the house.

Perhaps then, you will understand why on Day 5 of the Cupboard Challenge, I was seeking the easiest of easy food?  Comfort food with a vitamin punch was needed, sought and found in the form of steak, baked potato, salad and blue cheese dressing.

And some music to go with it…

I’m absolutely positive you don’t need me to tell you how to cook a steak, so I’m not going to.

Steak, baked potato and saladI used up a lovely little piece of fillet steak that had been loitering in a corner of the freezer just waiting for me to want it;  Barn had half a chicken but I forgot to photograph that.  I’m sure you can imagine what half a roast chicken looks like.

Salad stuffI’m pretty sure you can bake a potato and make a salad too.  This is what went into my salad.

Blue cheese dressingI made a blue cheese dressing by mashing some Danish Blue together with mayonnaise; in the absence of soured cream I loosened it with a little balsamic dressing.  The consistency was more like a dip and visually it was a bit like cement, but my word, it tasted divine!

Steak, salad and baked potatoAnd there you have it – a simple, comforting, nutritious dinner to fortify the flagging Renegades.

I hope you’re all having a smoother week than we are?

If not, hang in there, the weekend’s coming! 🙂

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