These crispy edged, squishy middled, sweet little squares don’t take long to get into the oven, and are the perfect sweet treat on a rainy afternoon, with a good book to read and a cat to sit on your feet (cat totally optional).
WARNING: If you’re trying to reduce your sugar intake, or you’re on a weight loss diet, you probably shouldn’t read this post. In fact, don’t even look at the pictures.
2 ripe bananas, sliced
200g golden caster sugar
2 dessert spoons caramel sauce (ready made or make your own by boiling a tin of condensed milk for 3-4 hours) plus some for drizzling on top
100g white chocolate, broken into chunks
2 medium eggs
200g self-raising gluten free flour mix (eg. Doves Farm)
Preheat the oven to gas mark 4/180°C/350ºF.
Grease and line a 20cm square baking tin.
Allow to cool before removing from tin.