I was asked to create a cake for my friend LL’s partner and the commission came in my favourite form – vague and mostly up to me. To be precise, the spec was: “A hat, involving purple, with some kind of burlesque-ish touch.”
I know a little about the lady in question and her tastes, so this is what I came up with:
I have to be honest with you…I’m incredibly proud of how it turned out 🙂 I’m also really pleased to know that LL was over the moon and her lady absolutely loved it.
This four layer cake is a heavenly combination of purple velvet cake and caramel sponge cake, baked to form a chequerboard pattern when cut.
Filled with whipped white chocolate ganache, frosted with dark chocolate ganache, covered with caramel flavoured fondant, finished with hand crafted chocolate buttons, gumpaste flowers, fondant detailing and non-edible feathers.
A fondant label tucked into the fondant ‘leather’ hat band, with hand crafted, edible ‘antique’ chocolate buttons.
Hand crafted chocolate buttons and gumpaste flower detail.
I think this might be my favourite cake to date, hope you like it too 🙂