Another Christmas cake has been completed and is ready for delivery – hurrah! Only another 3 to go.
This dinky little 4″ brandy infused fruit cake has been covered with marzipan and fondant then finished with hand crafted fondant decorations and a perky gingham ribbon.
I know certain TV shows would have it that BIGGER is always much better, and the big complex numbers are undoubtedly productively challenging to a person’s skills and impressive when well executed.
Nonetheless, I do like doing these smaller cakes; apart from the fact they’re a doddle to cover with icing ( 😀 ) I also think there’s a simple cuteness to them that tends to be missing from grand scale cakes.
I think this little gingerbread man cake is pretty adorable anyway! What do you think?