Rock Chic Roses & Vodka Themed Cake

Cake & CupcakesMy darling friend LL, who quite frankly should know better regarding timing ( 😉 ), made a last minute request for cakes for her sister’s 30th birthday.

Roses and Vodka Cake with Coordinating CupcakesWith insufficient time to create the desired vodka bottle cake (damn!  I’d have loved to do it), the spec then became very loose: a small cutting cake, with 30 cupcakes, the design somehow involving Absolut vodka.
I have no wish to cast aspersions here, but if at age 30 the ONLY thing people thought of in relation to you was Absolut vodka, would you not have a quick assessment of your lifestyle?! 😀

Red Roses and Absolut VodkaThe lack of time also explains why there are real miniature bottles of vodka on top of the cutting cake, rather than gumpaste ones.

Rock Chic Roses and Vodka Cakes6″ dense, moist, chocolate fudge cake, filled and frosted with chocolate Italian meringue buttercream, covered with fondant, decorated with hand crafted fondant roses and real (miniature!) bottles of Absolut vodka.

Cupcakes in two flavours: vanilla confetti with strawberry Italian meringue buttercream (silver cases) and chocolate sponge topped with white chocolate Italian meringue buttercream (black & white cases).

I think with under a week’s notice, this cake design worked out rather well 🙂

x

Slaying a dragon with a high-heeled shoe

A whole lot of learning has been accomplished, a mass of experience gained and just over one year elapsed since the failed first attempt at a high heeled shoe cake.  Just look at the difference a year can make…High heeled shoe cake…well, a year plus having cutters and moulds plus using the appropriate medium!

This three tier stacked cake was for a friend’s 30th birthday.  From bottom to top the flavours are: vanilla Madeira with strawberry jam and vanilla buttercream; chocolate fudge cake with chocolate buttercream; firm carrot cake with fresh orange buttercream.

I’m generally pleased with the finished cake but there’s still a ton of room for improvement…not least, remembering to check that the top cake is big enough for the shoe!  I think I got away with this but it wasn’t the finished look I had in mind.

High heeled shoe cake - back viewForward planning, or lack thereof, is to blame for almost all the elements of this cake with which I’m unhappy.  Forward planning is not really to blame for the sightly barrelled shape of the top cake…that’s just down to needing to take a little more time.  However, the crooked ’30’, the marbling effect of the purple glitter (I intended to have it more solid), the off centre positioning of the cake on the board, the purple ribbon on the top cake instead of the intended diamanté…all of this was down to me not checking, measuring and thinking ahead.

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