A (Working) Week’s Worth of Tasty Sandwiches (Part 2)

Well, I’m still being a control freak over Barn’s lunch (not that he’s complaining), so here’s a second week’s worth of sandwich ideas for you:

cheese salad pittaWholemeal pitta bread, split and spread with chive Philadelphia cream cheese, filled with grated Red Leicester cheese and a crisp peppery salad of rocket leaves, shredded radish, diced sweet red peppers and chopped spring onion.

roast pork on cheese & chutney bread
Thickly sliced cheese & chutney bread (yup, that’s right, the cheese & chutney are baked into the bread!) with slices of roast pork on a bed of baby spinach leaves, topped off with a dollop of chunky apple sauce.

Malted grain and rye flatbread with pastrami
Malted grain and rye flatbread, spread with mustard mayo then folded and filled with red lettuce leaves (they come in a mixed bag – who knows what they’re actually called?!), pastrami and slices of Jarlsberg cheese.

Now, I know what you’re thinking…you can’t have pastrami without pickles…and I agree wholeheartedly.  If this had been for me the helping of sliced pickles would have been so generous as to result in major spillage and much sandwich messiness.  However, Barn isn’t as keen on pickles as I am (he doesn’t dislike them, just would never eat them from the jar as a snack, the way I do) so I chopped some up into really small pieces and mixed it in with the mustard mayo – this satisfied us both 😀

Tiger roll with hummus, feta, red pepper & olives
Crusty rolls, slightly hollowed and shaped to form ‘bowls’; spread inside with hummus then filled with mixed salad leaves, feta cheese, sliced olives and diced red peppers.

Seeded batch loaf with shredded roast chicken, stuffing and apple sauce
Multi-seeded sliced loaf filled with shredded roast chicken and sage & onion stuffing, on a bed of baby spinach leaves, topped off with a dollop of Bramley apple sauce.

Now I wonder…based on the last two weeks…would you want me making your lunch sandwiches or do you think I’m unnecessarily keeping Barn from his plain cheese? 😉

x

 

A (Working) Week’s Worth of Sandwiches

Barn is currently benefiting from my temporarily unemployed status as, with more free time available, I’ve come over all house-wifely.

Don’t worry, past experience says it’s not sustainable.

However, for now, one of the areas to which my Stepford attention has been drawn is Barn’s lunch.  He takes sandwiches to work (when he remembers to), and without fail what he makes is sliced cheddar cheese in between slices of pre-cut white bread.

Dull.

just cheese

Now I’m the last person in the world who would object to cheese, but c’mon now…this is not the way to do lunch.

This is why the Radically Overhauling Lunch League (current membership : 1) needed to be initiated.

The agreed rules of conduct are as follows:

  • it has to be sandwiches as the nature of Barn’s work means truly eating on the go – no chance to sit with boxed salads, plates or cutlery
  • eggs are not welcomed by colleagues due to the farty smell they emit, both before and after consumption
  • no tinned fish of any kind, or smoked salmon (whaaat?!)
  • no lamb (again, whaaat?!) 

I can safely say the project has so far been something of a success; Barn’s lunches are now, apparently, a major topic of conversation between colleagues in the car each morning.  Methinks they need more going on in their lives 😉

Without further ado, let the lunches commence…

roast beef with horseradish mayo

Wholemeal ‘Thins’ with wafer thin slices of roast topside of beef, de-seeded and chopped tomatoes, peppery rocket and watercress leaves and a generous helping of horseradish mayonnaise.

ham & swiss cheese (jarlsberg) with mustard mayo

Seeded rolls spread with wholegrain mustard mayonnaise then filled with thickly carved roast ham and Jarlsberg cheese.

roast chicken salad

Wholemeal rolls filled with roast chicken chunks, crisp sweetcorn kernels, finely sliced spring onions, de-seeded, chopped tomatoes, and a generous helping of chives, all bound together in creamy mayonnaise.

roast chicken and bacon

Multi-seed rolls filled with slices of roast chicken, crispy bacon and Jarlsberg cheese, on a bed of fresh lettuce and sliced tomatoes, finished with a swipe of English mustard.

triple cheese and rocket

Multi-seed rolls with triple cheese filling (grated red Leicester and grated mature white Cheddar mixed together with chive Philadelphia cream cheese) on a bed of crisp, peppery rocket.

So that concludes a week’s worth of tasty sandwiches – do any of them appeal to you?

x

 

Statistics, Search Terms and Salaciousness

Statistics

Do you find the stats page of your blog interesting?

I do – I find it utterly intriguing working out what brings people here, how they find me and which posts are most popular.

It’s clear we’re living in a world full of sugar junkies (I’ll be the first to hold up my hand and take ownership of that label); sweet treats always garner a lot of attention, whether the posts are recipes or just pictures.  That’s fine by me, given that I’m a cake creator 🙂  What has been somewhat surprising has been which of my many creations most frequently captures people’s attention.

It turns out that my most popular post to date has been these vagina cupcakes (NSFW!!).  They’ve had easily twice as many hits as the next most popular post, although a mention on Reddit certainly helped that along.

Search

Still, the fact remains that without fail, every single day, someone, somewhere in the world types “vagina cakes” into their search engine and finds my blog (well, I’m assuming it’s different people and not just one, hugely devoted, vagina cake fan).

Now due to Google privacy rules (which I fail to understand, but hey…) most search terms are not visible; however, a seemingly random selection do show up and my word do they raise some questions…

How to muff a vagina” and “sulking the vagina muff” are my current top favourites.  WTF?!!

As Petit Man kindly pointed out to me, the chances are high that people are seeking porn when they stumble across my cake pictures…and they may not even have been disappointed.  I REALLY don’t want to think about that 😮

What is wrong with everyone?!  I’ve made beautiful handbags and shoesfancy hatsboxes of chocolates and fairytale dessert tables; I’ve even made award winning cupcakes, but no, I am being sought out for my vagina cakes. (Nonononono!  Not my vagina…my cakes shaped like…oh c’mon now, you know what I mean!)  ‘The Vagina Cake Lady’ – not really who I set out to become 😀

By contrast, my second most popular post is thrice baked potatoes – to me a strange and amusing juxtaposition of practical and pervy.  Maybe people just got hungry after…after…doing whatever they were doing with regard to sulking a vagina muff.

Coming in at a close third place is the 3D corset cake made last year for Big Sis’s birthday; a curvy and elegant cake of which I’m still proud.  It seems many are seeking a ‘how to’ for this.

Hmmm

My conclusions?  My readership is made up of people who like sexy cakes and down to earth dinners.

Are you one of them? 😉

x