It’s Big Sis’s birthday in May and I’m delighted to once again be in charge of planning a celebration for her.
Last year I created my very first ever dessert table for her, which was great fun to do and went down a storm with the family. This year, determined to do something completely different, I’ve committed myself to creating and cooking an 8 course meal, with paired drinks. When I told Chef J what I was planning, he started laughing and asked if I was drunk when I’d decided to do this. The answer to this is no. But I might have got myself into one of those slightly showy-off moods that certain company can trigger 😉
It’ll be fine. It’s not like I’ll be doing it completely single handed – Petit Man and Medieval will be assisting with cooking, and Baby Bro, who knows about such things, will be putting together the drinks list for us. I’m telling you, it’s gonna be totally do-able. No, better than that – it’s going to be carried off with style, flair and aplomb. And the kitchen will not devolve into a scene of devastation. I’m far more excited than I am nervous.
In planning the menu I have, however, been careful to not go too overboard in the Estimation of Personal Ability department; dishes have been chosen and planned so that they can, on the whole, be prepared in advance and will only need to be ‘finished off’ (assembled/heated/final stage cooked) on the day.
The menu is not completely fixed, and accompaniments, garnishes, finishing touches etc. are still being contemplated. However, as things stands, this is what is being planned: