One year on from the cake that got me hooked on fondant and I was thrilled, once again, to be asked to help make a special birthday for Barn’s niece.
This time I not only made a cake, but also planned, designed and styled a whole dessert table, and several other elements of the party. It was such delight to do!
Savoury food was provided in individual lunch boxes containing:
Freshly baked mini rolls filled with ham and cheese,
Olaf Noses and Blizzard Dip (carrots with cheese dip),
Sven Antlers (Twiglets),
Definitely no poisoned apples involved!
Drinks were served in mini bottles with paper straws.
Left to right:
Melted Snow (water)
Princess Potion (apple & strawberry juice)
Winter Frost (blueberry & blackberry juice)
The centrepiece to the dessert table: Anna and Elsa stand in snow at the foot of tree laden with rock candy icicles (bubblegum and pink raspberry flavours).
When it came to styling and organising Mum’s 2014 birthday party I decided to go rustic with a yellow and brown colour scheme, using a sunflower motif throughout.Birthday flowers in a pair of ceramic yellow welly boots. I spotted the boots lurking in the far recesses of a charity shop and gave the poor, elderly volunteer quite a shock as I let out a whoop of glee at their perfectness!
The weather was kind and people were able to sit out in the sunshine, enjoying the beautiful garden, whilst eating with friends.
The savouries table was set up in a farmers’ market style – guests were provided with brown paper carrier bags and invited to create their own picnic.
Freshly baked bread, crisp and juicy apples, a basket of speckled brown boiled eggs, cheeses wrapped in brown paper, pickles, miniature jars of chutneys, tiny tomatoes that burst in your mouth when you bit into them, and bunches of lively spring onions.
In 2012 Big Sis and I decided to throw Mum a 1940s themed party for her birthday.
Most of the invitations were sent electronically – to set the tone we created a video in the style of a Pathe Newsreel…making that was great fun. For those who needed a paper invitation I edited a wartime ‘Careless Talk’ poster and printed them onto postcards with the information on the back (they were sent in envelopes…I didn’t think we really needed the entire mailing system knowing where the party would be 😉 )
We kept the decorations simple with home made bunting; we encouraged guests to dress up and played music from the era.Dressing up the clothes and dressing down the food:
With a make do and mend’ attitude, guests sourced outfits from charity shops and made creative alterations to existing clothes.
The food was kept low key and old fashioned, served on mismatched plates and trays – devilled eggs, sandwiches, coronation chicken, potato salad, pickles and pies…not strictly 1940s food, but I couldn’t bring myself to serve up Woolton pie and spam fritters.For Mum’s birthday cake I used my ever improving chocolate cake recipe to create this chocolate and strawberry box cake. The panels were made from tempered chocolate spread onto transfer sheets. The cake was filled with fresh cream and strawberries and covered with lightly whipped chocolate ganache. The panels were then (very carefully) applied and the whole thing topped off with a heap of fresh strawberries and the all important birthday candles.