I believe, for a variety of reasons, that it is a good thing for me to have a regular publishing schedule for this blog; taking account of other commitments I’ve decided that I will post once a week. There may be extra posts when things are happening, or if the mood takes me, but as a demonstration that I can stick to a schedule, I hereby commit to posting at least every Sunday. Cakes and parties (oddly) come along in little clusters and so, on their own, will not promote regularity of posting. If I have nothing else to bring to show and tell (like today), I’ll post about the week’s meals (oh, the thrills, I hear you gasp 😉 )
Monday: Something extra yummy to take the sting out of the start of the working week – crispy coated oven baked brie wedges, oozing their unctuous goodness onto crisp cos lettuce leaves, scooped up with crusty bread, with a dollop of deliciously sticky rich onion marmalade on the side.Tuesday: Working late and having dinner there. A homely, satisfying bowl of freshly made carrot and coriander soup for lunch before leaving.
Wednesday: Mid-week pizza night to try out some new frozen pizza doughs I discovered – one flavoured with chilli, the other with rosemary. I made a base sauce using passata, garlic and herbs, then with a selection of toppings we each came up with our own perfect creations. Making them was companionable and fun, and the dough turned out to be really good – the whole thing was a BIG success!