This is a great dip or sauce to have alongside spicy foods like curries or koftas. Provide huge bowls of it for the weak of taste bud amongst your kith and kin – you know, those who prefer bland food and freak out at the sight of a chilli 😉
It takes minutes to make and can be eaten immediately; however, it does benefit from being allowed to sit a while before consumption…the flavours get a chance to meld together that way.
Around 5 tablespoons natural yoghurt
Around 2 tablespoons crème fraîche (or just use an extra couple of spoons of yoghurt)
Approx. 2 inch piece of cucumber, finely diced
A sprig of mint leaves, finely chopped
A squeeze of lemon juice
Sea salt and freshly ground black pepper
Music on? I bet you’ll have this made before the track’s finished…
Ready? Set? Go…
Put everything (including the lemon juice, which is not apparent in this picture), into a bowl.
Mix, taste, adjust seasoning as required.
Bish, bash, bosh…your sauce is ready 😀